My fam damily

My fam damily

Thursday, December 15, 2011

Au Gratin Sausage Skillet

My hubby and kids love it when I fix this.  I found this recipe in the cookbook Fast Fixes With Mixes.

1 lb fully cooked kielbasa or polish sausage, halved and sliced 1/2 inch thick
2 Tbsp vegetable oil
1 pkg (5 1/4 oz) au gratin potatoes
2 1/2 cups water
1 pkg (8 oz) frozen California blend vegetables
1-2 cups shredded cheddar cheese

~ In a skillet, cook sausage in oil until lightly browned; drain.
~ Add potatoes with contents of sauce mix and water.  Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
~ Add veggies; cover and cook for 8-10 minutes or until potatoes and veggies are tender. 
~Sprinkle with cheese.
~ Remove from heat; cover and let stand for 2 minutes or until the cheese is melted.

Yield: 4 servings.
The milk and butter listed on the potato package are NOT used in this recipe.