Tin foil dinners, or known as Hobo Dinner, are a fave in our house. This instapot recipe is an quick alternative and tastes great! I also added muchrooms to mine and omitted the onions.

I found this recipe here: https://www.365daysofcrockpot.com/instant-pot-hobo-casserole/ 

and they also include cooking instructions for a crock pot option! 

Ingredients

• 1 pound lean ground beef
• 1 cup diced onions
• 3/4 tsp kosher salt
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 cup beef broth
• 4 medium carrots, peeled and cut into chunks (or baby carrots)
• 1 pound Russet potatoes, peeled and cut into 1 inch cubes
• 1 (10.5 oz) can cream of mushroom soup

Instructions

Instant Pot Instructions:

1. Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for about 5 minutes. If there is excess grease drain it off. Add in the salt, pepper, onion powder, garlic powder and chili powder. 
2. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. 
3. Dump in the carrots, potatoes and finally the soup. Don’t stir.
4. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up release pressure by moving valve to venting. Remove the lid.
5. Stir. Season to taste with salt and pepper. Serve and enjoy!

Slow Cooker Instructions:

1. Heat a pan over medium high heat. Add in the beef  and break it up. Add in the onions. Brown for about 5 minutes. If there is excess grease drain it off. Add in the salt, pepper, onion powder, garlic powder and chili powder. Add the mixture to the slow cooker.
2. Stir in the broth, carrots, potatoes and soup. 
3. Cover and cook on low for 4-6 hours.
4. Stir. Season to taste with salt and pepper. Serve and enjoy!

Serves 6 

Nutrition Facts

Calories per serving: 249 

Total Fat 8.3g

Saturated Fat 2.7g

Cholesterol 47.5mg

Total Carbs 24.5g

Sugars 3.9g

Sodium 678.3mg

Dietary Fiber 3.2g

Protein 19.3g