Ingredients:
One 8 oz pkg elbow macaroni
8 oz pkd sharp cheddar cheese
12 oz container small curd cottage cheese
8 oz container sour cream
1/4 cup grated parmesan cheese
Salt and pepper to taste
The topping is:
1 cup dry bread crumbs
1/4 cup melted butter.
Just cook the noodles first, then mix it all up, except for the topping. Put the topping on and then cook for 30 minutes at 350 degrees :)
You can get the fat free sour cream and light cheese to lessen the calories a bit, that's what I did :) It was really good! I suggest not putting all the topping on though, it is a bit much! I only put on 3/4 of the topping.
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