Spicy Enchiladas

My husband loves spicy food and he absolutely LOVES these enchiladas!  There are ways to make them less spicy though if you can't handle the heat :)

Ingredients u will need:
1 can (10 3/4 oz) condensed cream of celery soup
1/2 cup sour cream
1 tsp chili powder
2 cups chopped turkey or chicken (I used chicken)
1 can (4 oz) chopped green Chiles
8 flour tortillas (8 inch), warmed
1 cup shredded cheddar cheese
1 can hot rotel (or u can use mild if u don't like it so spicy)
1 large can (28oz) enchilada sauce
Extra Spicy Mrs. Dash seasoning, add to your own liking

~Stir the soup and sour cream in a small bowl.

~Stir together the chicken, chili powder, Chiles, rotel, and Mrs. Dash, and 3 tbsp soup mixture (or a little more if u want it more creamy)

~Spread remaining soup mixture into a 4 qt shallow baking dish. Spoon about 1/3 cup chicken mixture into each tortilla. Roll up and place tortillas, seam side down, into the dish. Pour enchilada sauce over the enchiladas (I used almost the entire can). Sprinkle with the cheese.

~Bake at 350 degrees for 25 minutes or until the enchiladas are hot and bubbling.

Enjoy :)