Tin foil dinners, or known as Hobo Dinner, are a fave in our house. This instapot recipe is an quick alternative and tastes great! I also added muchrooms to mine and omitted the onions.
I found this recipe here: https://www.365daysofcrockpot.com/instant-pot-hobo-casserole/
and they also include cooking instructions for a crock pot option!
Ingredients
- 1 pound lean ground beef
- 1 cup diced onions
- 3/4 tsp kosher salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 cup beef broth
- 4 medium carrots, peeled and cut into chunks (or baby carrots)
- 1 pound Russet potatoes, peeled and cut into 1 inch cubes
- 1 (10.5 oz) can cream of mushroom soup
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for about 5 minutes. If there is excess grease drain it off. Add in the salt, pepper, onion powder, garlic powder and chili powder.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Dump in the carrots, potatoes and finally the soup. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up release pressure by moving valve to venting. Remove the lid.
- Stir. Season to taste with salt and pepper. Serve and enjoy!
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onions. Brown for about 5 minutes. If there is excess grease drain it off. Add in the salt, pepper, onion powder, garlic powder and chili powder. Add the mixture to the slow cooker.
- Stir in the broth, carrots, potatoes and soup.
- Cover and cook on low for 4-6 hours.
- Stir. Season to taste with salt and pepper. Serve and enjoy!
Serves 6
Nutrition Facts
Calories per serving: 249
Total Fat 8.3g
Saturated Fat 2.7g
Cholesterol 47.5mg
Total Carbs 24.5g
Sugars 3.9g
Sodium 678.3mg
Dietary Fiber 3.2g
Protein 19.3g
