After years of blogging around and toying around with the idea of purchasing my own domain, I finally did it!
Lo & behold, uncensoredmommy.com!
I'm pretty proud of my hard work. Starting a website has been a pain in the ass! Such a learning curve. Now, I'm not the most tech savvy person around, but I didn't realize all of the work that came with it!
I'm already seeing some decent web traffic, due to my promoting on social media daily. And, not just from friends and family ;) I also joined some groups on Facebook to boost my views and also to learn as much as I can. There are some amazing support groups out there! Pinterest has been a big help as well with getting my posts out there. I downloaded Google Analytics and that has been super helpful with keeping informed on my traffic and where it is all coming from!
I haven't made a single penny from my new site, which I'm not expecting this soon in launching it. Hopefully in the near future I will make a decent little side income.
With the kids back in school now, I have much more time to focus on my goals and growing my site more & more! I will still keep this blog active, I assume I will actually be more active than I have in recent months since I will be actually focusing more set time to writing new posts :)
That's all for now, I just wanted to update everyone on my new adventures!
Tuesday, August 22, 2017
Thursday, July 6, 2017
I found several variations of this low-carb, Keto friendly recipe with rave reviews and had to try it myself! It did not disappoint.
This chicken was moist and flavorful, it's one that I will for sure be making more regularly! And best of all, it is super easy to make!
4 Boneless, skinless chicken breasts
3/4 cup full fat mayo
6 Tbsp shredded Parmesan cheese
1/2 tsp poultry seasoning
3/4 tsp garlic powder
ground black pepper to taste
Preheat oven to 375. Spray baking dish with non stick cooking spray.
Put each breast inside a small ziploc bag and pound with a meat mallet until the chicken is an even thickness. Then cut small, shallow crosswise slits going down each chicken breast, being careful not to cut through.
Mix the mayo and seasonings, then stir in the parmesan. Put chicken breasts into the baking dish and spread the mixture over the top of each chicken breast, covering the entire surface. I used a spatula to spread.
Bake the chicken for 35 minutes, or until the juices run clear and the top is nicely browned.
I only used two breasts, because they were gigantic! The two made four servings, we ended up just cutting them in half.
I know a lot of Keto-ers will say Best Foods Mayo is NOT Keto. But, it was all I had.
I think next time I will try putting some real bacon crumbles on top, or mixed in with the mayo and Parmesan. Because, bacon.
I found the original recipe on www.kalynskitchen.com
On MyFitnessPal, I figured this recipe to be
350 calories per serving