Spinach Artichoke Bubble Bake

After my work day, I wanted to make something for dinner that was quick to put together so I could simply relax. 

So I skipped quite a few steps by simply using a tub of spinach artichoke dip from Costco, mixed in a cup of mozzarella cheese and a can of chicken (drained), two tubes of biscuits, cut each biscuit into 4ths and mixed in with the mixture, top with another cup of Mozzarella and then baked at 350 degrees in a 9x13 dish for 50 minutes, covering at 30 minutes for the last 20. 

It was SO good! Everyone approved and there’s none left, so I’d call that a success!

1 tub spinach artichoke dip from Costco

1 can chicken, drained

2 cups mozzarella cheese 

2 tubes biscuits

• Mix dip, chicken, and 1 cup of cheese.

• Cut up each biscuit into 4ths. Place in 9x13 baking dish with the mixture and mix up, make sure to coat them all.

• Sprinkle remaining cheese on top

• Bake at 350 degrees for 50 minutes, cover for remaining 20 minutes.

That’s it! Tell me what you think of you try it! Enjoy!

Copy Cat Hibachi Ginger Peanut Dressing - YUM!

I ❤️ the dressing they put on the salad at our local hibachi spot. I found this copycat recipe on Pinterest and I am so happy I did! So delicious!

Ingredients:

• 6T rice vinegar

• 1T fresh ginger, peeled

• 2 garlic cloves, minced

• 3T vegetable or canola oil

• 1tsp toasted sesame oil (Asian sesame oil) 

• 1/4 C creamy peanut butter

• 3T soy sauce

• 3T honey

Put all Ingredients in your food processor and mix until smooth. 

That’s it! So easy!! I store mine in a mason jar, it didn’t last long so I can’t say for sure how long it’s good for, it was gone by day 3 and still tasted great! This was a hit with my entire family!