4-6 apples cored, sliced and peeled (optional)
1/2 cup butter, melted
1 cup brown sugar
1 cup quick oats
1/2 cup flour
3/4 cup water
1/2 cup sugar
1 tsp cinnamon
1/4 cup chopped pecans (optional)
1. Spray the inside of the crock pot and put the apples inside.
2. In a medium bowl, put the melted butter, mix in the oats, flour, sugars, cinnamon, pecans and water.
3. Spoon mixture over the apples.
4. Cook on low for 3-4 hours.
5. Serve warm and enjoy!
I found this recipe here: http://myroyalkitchen.com/2013/10/crockpot-apple-crisp/