My fam damily

My fam damily

Saturday, April 19, 2014

Cinnamon roll waffle

This was extremely easy to make and the kids loved it! All you need is a tube of the cinnamon rolls that you bake yourself, I used Grands Cinnabon. 

Just heat up your waffle maker, place roll in the middle and press down and allow to cook. I heated up the frosting while it was cooking that way it was warm and ready to pour over the waffle :)

These don't fill up the entire waffle maker, they are on the small side but I still found it to be pretty filling!

Monday, March 31, 2014

Wednesday, March 26, 2014

Spinach Stuffed Portabella Mushrooms

I just had this for dinner tonight and YUM!! I will definitely be making this again (and again and again...)

Here's what you need:
4 large Portabella mushrooms, stem removed
1 pkg cream cheese
1 tbsp garlic
4 tbsp Parmesan cheese
1 1/2 cup frozen spinach
1 tbsp Olive oil
Salt, to taste

Preheat oven to 375. Brush mushrooms with oil and sprinkle with salt on both sides. Place on cookie sheet and bake for 10 minutes.

While that's cookin, mix up your spinach, cream cheese, parm cheese and garlic!

Remove mushrooms from oven and allow to cool for 2imutes.

Fill each mushroom with the mixture and sprinkle top with some mozzarella cheese if you want :)

Return mushrooms to oven to bake for 10 more minutes until it is heated through.


Daily humor

All the time actually!! 

Tuesday, March 18, 2014

Creamy Avocado Pasta... YUM!!!

This sauce is SO good!  I. Love. it.

I do not suggest eating this with spaghetti squash though, the sweetness of the squash and the flavor of the sauce just did not go together well, I didn't like it.  But with just regular spaghetti, DELISH!!

Yield: Serves 2
  • 1 medium sized ripe Avocado, pitted
  • 1/2 lemon, juiced + lemon zest to garnish
  • 1-3 garlic cloves, to taste (I used 3 and it was super garlicky, but if you are not a big fan of garlic use 1 clove)
  • 1/2 tsp kosher salt, or to taste
  • ~1/4 cup Fresh Basil, (probably optional)
  • 2 tbsp extra virgin olive oil
  • 2 servings/6 oz of your choice of pasta (I used 3oz of spelt and 3 oz of Kamut spaghetti)
  • Freshly ground black pepper, to taste

1. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
2. Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.
3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.
Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.

Read more from this wonderful site where I found this recipe:

 Nom Nom Nom

 So good!

Even the kids liked it!!

Daily Funny

For real!  Let Spring get a little action! 

Thursday, March 13, 2014

Daily Humor

Hope everyone is having a great day!