Got my hair did today! I love love love it! I got a dark purple at the roots and a bright purple the rest of the way down and then peacock green just around my face :) What do you think?
Tuesday, September 16, 2014
Sunday, September 14, 2014
Well, I haven't posted in awhile. Here in North Dakota, we only get about 2 months of nice weather and after being stuck indoors all winter, we were ready to frolic in the melting snow in April when the temps were finally above 40 degrees. So that is my excuse for my lack of effort regarding my blog :)
But now it's getting chilly out (and snowing in some places! Noooo!!!)
I only thought it would be fitting to welcome back my blog with this meme.
And good luck this winter, it's supposed to realllllllllllllllly suck this year!
Saturday, April 19, 2014
This was extremely easy to make and the kids loved it! All you need is a tube of the cinnamon rolls that you bake yourself, I used Grands Cinnabon.
Just heat up your waffle maker, place roll in the middle and press down and allow to cook. I heated up the frosting while it was cooking that way it was warm and ready to pour over the waffle :)
These don't fill up the entire waffle maker, they are on the small side but I still found it to be pretty filling!
Monday, March 31, 2014
Wednesday, March 26, 2014
I just had this for dinner tonight and YUM!! I will definitely be making this again (and again and again...)
Here's what you need:
4 large Portabella mushrooms, stem removed
1 pkg cream cheese
1 tbsp garlic
4 tbsp Parmesan cheese
1 1/2 cup frozen spinach
1 tbsp Olive oil
Salt, to taste
Preheat oven to 375. Brush mushrooms with oil and sprinkle with salt on both sides. Place on cookie sheet and bake for 10 minutes.
While that's cookin, mix up your spinach, cream cheese, parm cheese and garlic!
Remove mushrooms from oven and allow to cool for 2imutes.
Fill each mushroom with the mixture and sprinkle top with some mozzarella cheese if you want :)
Return mushrooms to oven to bake for 10 more minutes until it is heated through.