After moving away, we are nowhere near a Winger's so when I found this recipe I was really excited! My husband and I love sticky fingers!
This picture was borrowed from Sixsistersstuff.com, where I also found this delicious recipe! |
This recipe was easy to make, makes for a great week night dinner! It is a little spicy though, so you may want to leave a few chicken strips un-sauced if the little ones can't handle the heat! One thing is the chicken is not as crunchy as they are at Winger's. Every time I've tried it I just can't master the perfect crunch. But I'm working on that!
Winger's Sticky Fingers Recipe:
1 pkg. frozen breaded chicken strips (We use Tyson brand)
6 Tbl. Frank's Hot Sauce (It has to be Franks Hot Sauce, no other sauce will taste as good)
4 Tbl. water
1 1/2 c. brown sugar
Chicken:
Prepare the chicken strips as directed on the back of the package.
Sauce:
Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
I found this recipe & many other delicious recipes on the link provided. Check them out, their blog is amazing! Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
Pour sauce over chicken, and enjoy! Serve with ranch dressing for dipping.
Serves 2-3 people.
http://www.sixsistersstuff.com/2011/12/wingers-sticky-fingers-copycat-recipe.html
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